Esther makan at Lala Chong

I think Blui and I memang got the guts. We were really dareful (in term of adventuring KL food la), we actually decided to go search this famous Lala Chong at Subang Airport Terminal. We both were not local you know, just based on google and some courage, and maybe some gastro-insticnt to hunt at a place that is 0% new to us. Kudos to we two LOL. Anyway, long story short in the end we ended with Ah Too and her tiger gf(LOL hard at this!) joining us for that dinner. And Ah Too actually knew the way to Lala Chong Hooray :))

Stirred Fried Choy Tam



Xiong Tong Lala, BEST! RM15 only



Koong Poh Har Gou (Mantis prawn?)


Fried Sotong, two thumbs up


Yim Kuk Hai (Baked crabs) The healthier way of cooking because it was baked with salt and chili padi, proved that their crabs were fresh, very fresh. Might be a little tasteless for some, but I like it this way.


Sapu clean clean, burppssss






Good food + good jokes



The bill came with less than RM120, pretty reasonable I can say. On the other note, eventhough this place looks very chinese style, there was some Malay patrons too, so I guess it is porkless(apala, seafood takde PORK!) and most probably it is halal(maybe a call to Lala Chong can verify this yea)

Driving might be a little tiring, but nothing beats the good food and also accompanies. As usual, there was a follow up sing k session. Once in a month outing, more to come please :))