Yours truly reach another milestone of cooking :p
Ordinary dinner with extraordinary dishes NESTUM BUTTER PRAWNS!!!!!!!!!
Dinner for three :- Baked Bean, Fried Cabbage, Nuggets and Nestum Butter Prawn(you can say you hate me now hoho~)
Zoom in for viewing pleasureNow, I am showing off(syok sendiri) on how to make it
Ingredients:-
Medium or large prawn(cleaned, and cut off the eye part and legs)
Oils for deep frying
3 tbsp butter
2 cloves of garlic, chopped
x- amount of chili padi (to suit your taste la)
10 daun kari (i put lots because I love the taste)
1/2 chicken cubes
sugar
an egg yolk(lightly stirred)
**Nestum 10 tbsp gua
How to:-
1. Deep fried the prawn in boiling oil. Probably 10 minutes, i dunno how long I took, but I just simply use TPE aka.The Power of Estimation :p A cooked prawn is red in color, you wont go wrong =D Took out the prawn from the pan, you can drain away the frying oil, because it stinks.
2. In a clean pan, melt the butter, add in garlic, chili padi, daun kari, chicken cubes and egg yolk. The smell now can kill you because it was damn so aromatic if you sneezed numerous time like me wtf.
3. When you are done with sniffing the aromatics above(Halleluyah, I was sneezing just now shiat), its time to add in the deep fried prawn. Add a spoonful of sugar, and mixed all in the pan until dry. Ok, now turn off the fire. Eh, where's the nestum??? (Est go back and add another missed out ingredient)
4. Make sure the prawn is dry, and pour all your Nestum into the pan and mix it again with the prawn and serve to the plate. This step must be VERY VERY VERY LIGHTNING FAST, else the the crispyness of the Nestum will be gone.
Jeng Jeng Jeng, now you can have the marvelous, fantastic, aromatic super duper mega ultra yummy Nestum Butter Prawn. Yeah.
Ohooo, now I know whwat should I try for the coming DIY, must be Nestum Chicken yay!!
Ingredients:-
Medium or large prawn(cleaned, and cut off the eye part and legs)
Oils for deep frying
3 tbsp butter
2 cloves of garlic, chopped
x- amount of chili padi (to suit your taste la)
10 daun kari (i put lots because I love the taste)
1/2 chicken cubes
sugar
an egg yolk(lightly stirred)
**Nestum 10 tbsp gua
How to:-
1. Deep fried the prawn in boiling oil. Probably 10 minutes, i dunno how long I took, but I just simply use TPE aka.The Power of Estimation :p A cooked prawn is red in color, you wont go wrong =D Took out the prawn from the pan, you can drain away the frying oil, because it stinks.
2. In a clean pan, melt the butter, add in garlic, chili padi, daun kari, chicken cubes and egg yolk. The smell now can kill you because it was damn so aromatic if you sneezed numerous time like me wtf.
3. When you are done with sniffing the aromatics above(Halleluyah, I was sneezing just now shiat), its time to add in the deep fried prawn. Add a spoonful of sugar, and mixed all in the pan until dry. Ok, now turn off the fire. Eh, where's the nestum??? (Est go back and add another missed out ingredient)
4. Make sure the prawn is dry, and pour all your Nestum into the pan and mix it again with the prawn and serve to the plate. This step must be VERY VERY VERY LIGHTNING FAST, else the the crispyness of the Nestum will be gone.
Jeng Jeng Jeng, now you can have the marvelous, fantastic, aromatic super duper mega ultra yummy Nestum Butter Prawn. Yeah.
Ohooo, now I know whwat should I try for the coming DIY, must be Nestum Chicken yay!!
