Mum is a traditional mum. She will never fail; to bake cookies for chinese new year, to roll tong yuen on Dong Zi, Mooncake on mooncake festival and also dumplings for this Dragon Boat Festival. In my memory, we never bought any dumplings because Mum will just made more than enough for us, and also to give out to relatives.
One and only thing I can help, washing the bamboo leaves heheh! Not easy you know?! Have to boil it in water, then only can scrub away the dirt using wet cloth. Sometimes the leaves might cut my finger ler ouch!
Never stingy in ingredient Mum said. This is just part of the ingredient. Do you all know a duck egg costs fraking 75cents nowadays and we will only use the yolk for making dumplings -.-"
Only mum knows how to wrap the thing up without any leak keng!
And i only know how eat heheh. So blessed that i got to eat in during the exact Dragon Boat Festival Day. Totally homemade, so loved!
2 comments:
lol my mom bought hamdans @ only 70cents each =D
love to eat bak chang! and yes, egg yolks is a must. hehe.
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